Here are a few photos of the Five-Course Dinner from our Wines of Spain Dinner.
Wines of Spain & Five-Course Dinner
Menu
First Course
Tapas - Serrano Ham, Manchego Cheese, Mango with Proscuitto, Mushroom Caps stuffed with Chorizo & topped with Manchego, Endive with Oranges & Cabrales Cheese
Second Course
Gazpacho Panzanella Salad
Third Course
Brie Fondue with Blanched Asparagus
& Sliced Pears
Fourth Course
Seafood Paella Fondue with Mussels, Clams, Shrimp, & Scallops, Vegetables & Saffron Rice
Fifth Course
Orange Custard
